as featured in
CHICAGO EATER
Thai Pop-Up Focuses on Comforting One-Plate Dishes
Room Service by Pink Salt debuts for Thursday preorders
By Ashok Selvam
Chicago Magazine
How to Make Pink Salt’s Grilled Chicken Satay Sandwich
by DS Shin
CHICAGO Magazine
the Sandwich boom: Grilled Chicken Satay Sandwich
Chef’s make at home favorites
by Amy Cavanaugh
unplated
From Bangkok and Beyond to Chicago With Love
by Sabrina Medora
Chicago tribune
Pink Salt bringing northeastern Thai cuisine at new Fulton Galley food hall
By Grace Wong
Chicago Food Magazine
CFM Asks: Palita Sriratana, the Inspiring Chef Behind Pink Salt in Fulton Galley
by Emily Larsen
Chicago MAGAZINE
How a West Loop Chef Eats, Trains, and Hydrates
Chef, carrot juice drinker, serious stretcher
by Cindy Kuzma
