Green Scallion Sauce

I almost always prefer red chilies but the combination of bitter olive oil and thinly sliced green onions make this dish delightfully bright and refreshing.

Scallion Sauce

6 green onions, sliced

4 garlic cloves, minced

1 inch of ginger, grated

2-6 green thai chills or 1 large jalapeno, minced

1 cup of nuetral oil, I actually prefer the bitterness of olive oil

1/2 -1tsp sea salt salt to taste

The traditional way is to heat up some neutral oil till hot and pour it over the sauce. I actually prefer a good olive oil and mix it throughout, cold. I love being able to taste the bitterness of it. Mix well, and serve with Drunken Chicken or even just a plain rotisserie chicken. I won’t tell.